Dry Red Chilies (Guntur Sannam (S4)) is one of India’s most popular chili varieties, known for its pungency, deep red...
More Details
Dry Red Chilies (Teja) is one of India’s most popular chili varieties, known for its pungency, deep red color, and...
More Details
Dry Red Chilies (Byadgi) is one of India’s most popular chili varieties, known for its pungency, deep red color, and...
More Details
Dry Red Chilies (334 / Wonderhot) is one of India’s most popular chili varieties, known for its pungency, deep red...
More Details
Turmeric (Salem Turmeric) is one of India’s most renowned turmeric varieties, valued for its vibrant color, earthy aroma, and high...
More Details
Turmeric (Erode Turmeric) is one of India’s most renowned turmeric varieties, valued for its vibrant color, earthy aroma, and high...
More Details
Turmeric (Nizamabad Finger / Bulb) is one of India’s most renowned turmeric varieties, valued for its vibrant color, earthy aroma,...
More Details
Malabar Pepper is one of India’s most renowned black pepper varieties, cultivated along the Malabar Coast of Kerala. Known for...
More Details
Tellicherry Garbled Extra Bold (TGEB) is the premium grade of Indian black pepper, hand-picked from the Western Ghats of Kerala....
More Details
Wayanad Pepper, cultivated in the fertile soils of Kerala’s Wayanad district, is known for its superior quality, high piperine content,...
More Details
Alleppey Green Cardamom, grown in the fertile soils of Kerala, is famous worldwide for its bold size, deep green color,...
More Details
Mysore Cardamom, cultivated in the hills of Karnataka, is prized for its intense aroma, strong flavor, and slightly yellowish-green pods....
More Details
Eagle Coriander Seeds are one of the most popular export grades from India, known for their bold size, light greenish-yellow...
More Details
Double Parrot Coriander Seeds are medium-sized, aromatic seeds with consistent color and superior flavor. Popular in domestic and international markets,...
More Details
Single Parrot Coriander Seeds are smaller in size compared to Eagle and Double Parrot varieties, but they offer strong aroma...
More Details
White Cumin Seeds, also known as Safed Jeera, are one of the most widely used spices across global cuisines. Known...
More Details
Black Cumin Seeds, known as Shahi Jeera or Kala Jeera, are a premium spice valued for their delicate, slightly sweet,...
More Details
Cloves are one of the most aromatic spices from India, prized for their warm, pungent flavor and high essential oil...
More Details
Nutmeg and Mace are two valuable spices obtained from the fruit of the nutmeg tree (Myristica fragrans). Nutmeg is the...
More Details
Fenugreek Seeds are highly valued for their strong aroma, bitter-sweet taste, and numerous medicinal properties. Rich in fiber, protein, and...
More Details
Black Mustard Seeds are one of the most widely used spices in Indian and international cuisines. Known for their sharp,...
More Details
Brown Mustard Seeds are slightly larger and milder than black mustard but still carry a distinct pungent aroma and flavor....
More Details