Spices
Malabar Pepper is one of India’s most renowned black pepper varieties, cultivated along the Malabar Coast of Kerala. Known for its bold flavor, earthy aroma, and moderate pungency, it is highly sought after in global markets. Carefully sun-dried and graded, Malabar Pepper is widely used in culinary, medicinal, and food processing applications.
Piper Nigrum
Black Pepper
Whole / Powder / Crushed / Ground
Malabar Pepper
Natural Black to Dark Brown
2.0 – 3.5%
99% (Sortex Cleaned, Foreign Matter Free)
Max 12%
12–24 Months (in dry storage)
Kerala, India