Spices
Nutmeg and Mace are two valuable spices obtained from the fruit of the nutmeg tree (Myristica fragrans). Nutmeg is the dried seed kernel, while Mace is the dried aril covering the seed. Both are prized for their warm, sweet aroma and rich flavor.
They are extensively used in confectionery, baked goods, beverages, spice blends, and traditional medicine. Carefully sourced and sun-dried, Indian nutmeg and mace are cleaned, graded, and packaged under strict quality standards for international supply.
Myristica fragrans
Nutmeg (Jaiphal), Mace (Javitri)
Whole / Powder / Ground
Nutmeg Whole, Mace Whole / Blades
Nutmeg – Brown; Mace – Bright Red to Orange
7 – 16%
99% (Sortex Cleaned, Foreign Matter Free)
Max 10%
12–24 Months (in dry storage)
Kerala, Karnataka, Tamil Nadu, India