Spices
Turmeric (Salem Turmeric) is one of India’s most renowned turmeric varieties, valued for its vibrant color, earthy aroma, and high curcumin content. Cultivated in fertile regions and processed under strict quality control, this turmeric is cleaned, graded, and packaged to meet international export standards.
Highly demanded in the culinary, medicinal, cosmetic, and food processing industries, it adds both flavor and health benefits to global cuisines and products.
Curcuma Longa
Turmeric / Haldi / Indian Saffron
Whole / Powder / Split / Ground
Salem Turmeric
Golden Yellow to Deep Orange
Varies: Salem (3–4%), Erode (4–5%), Nizamabad (2–3%)
99% (Sortex Cleaned, Foreign Matter Free)
Max 10%
12–24 Months (in dry storage)
Tamil Nadu (Salem, Erode), Telangana (Nizamabad)