Turmeric – Nizamabad Finger / Bulb | 100% Natural | Export Quality from India

Turmeric (Nizamabad Finger / Bulb) is one of India’s most renowned turmeric varieties, valued for its vibrant color, earthy aroma, and high curcumin content. Cultivated in fertile regions and processed under strict quality control, this turmeric is cleaned, graded, and packaged to meet international export standards.

Highly demanded in the culinary, medicinal, cosmetic, and food processing industries, it adds both flavor and health benefits to global cuisines and products.

Product Specifications

Botanical Name

Curcuma Longa

Common Name

Turmeric / Haldi / Indian Saffron

Product Form

Whole / Powder / Split / Ground

Grade

Nizamabad Finger / Bulb

Color

Golden Yellow to Deep Orange

Curcumin Content

Varies: Salem (3–4%), Erode (4–5%), Nizamabad (2–3%)

Purity

99% (Sortex Cleaned, Foreign Matter Free)

Moisture Content

Max 10%

Shelf Life

12–24 Months (in dry storage)

Origin

Tamil Nadu (Salem, Erode), Telangana (Nizamabad)

Packaging Options

Pack Sizes

100g

250g

500g

1kg

25kg

50kg

Bag Types

Poly Bags, HDPE Bags, Paper Bags, Vacuum Packs, Jute Sacks

Labelling Customized Private Label Available (with multilingual options) |
Container Load 20 Ft: ~12 MT | 40 Ft: ~25 MT |