Spices
Mysore Cardamom, cultivated in the hills of Karnataka, is prized for its intense aroma, strong flavor, and slightly yellowish-green pods. Known for its high cineole and limonene content, it has a distinct spicy-sweet profile. Widely used in culinary dishes, beverages, traditional medicine, and essential oil extraction, Mysore Cardamom is a premium export-quality spice.
Elettaria cardamomum
Green Cardamom / Chhoti Elaichi
Whole / Powder / Split / Crushed
Mysore Cardamom
Light Green to Pale Yellow
7–8%
99% (Sortex Cleaned, Foreign Matter Free)
Max 10%
12–24 Months (in dry storage)
Karnataka, India