Red Gram – Cleaned, Graded & Export Quality

Red Gram – Cleaned, Graded & Export Quality | 100% Natural

Red Gram, also known as Toor Dal, Arhar Dal, is a staple pulse cultivated in India and consumed globally for its high nutritional value and versatility in cooking.

Our export-grade pulses are sourced from carefully selected farms across India and are mechanically cleaned, dehulled, polished (if required), and graded to ensure uniform size and purity. These pulses are hygienically packed to retain freshness, taste, and shelf life.

Suitable for both bulk buyers and retail markets, our pulses are ideal for food industries, supermarkets, and international distributors.

Product Specifications

Common Name

Toor Dal, Arhar Dal

Botanical Name

Cajanus cajan

Type/Form

Whole / Split / Polished / Unpolished

Color

Golden Yellow

Grain Size

Uniform (6mm–8mm, depending on type)

Purity

≥ 99% (Sortex Cleaned)

Moisture Content

≤ 12%

Foreign Matter

Nil

Damaged/Discolored Grains

<1%

Admixture

Max 1%

Shelf Life

12–18 Months

Origin

Andhra Pradesh, Maharashtra, Madhya Pradesh, Telangana

Packaging Options

Retail Packs:

500g

1kg

2kg

5kg (Printed pouch or zip-lock)

Bulk Packs

25kg, 50kg (PP / HDPE / Jute / Paper Bags)
Labeling: Custom Private Labeling Available (Multilingual Supported)
Palletization: On request

Container Load: 20 Ft: ~24 MT • 40 Ft: ~27 MT

Packaging Options

Pack Sizes

Array

Bag Types

25kg, 50kg (PP / HDPE / Jute / Paper Bags) Labeling: Custom Private Labeling Available (Multilingual Supported) Palletization: On request