Non Basmati

Matta Rice – Kerala Red Rice, Nutrient-Rich

Matta rice, also called Kerala Red Rice or Rosematta, is a parboiled rice variety with a distinct red husk and robust flavor. Rich in fiber, vitamins, and minerals, it is a staple in Kerala and parts of Sri Lanka. It has a unique earthy taste and is often served with curries, seafood, and traditional Kerala meals.

Key Features & Characteristics

Parameter

Details

Grain Type

Medium

Processing Type

Parboiled

Average Grain Length

5.0 – 5.2 mm

Moisture Content

Max 12%

Broken Grains

Max 5%

Purity

≥ 95% (Sortex Cleaned)

Polishing

Double Polished

Aroma

Mild, Earthy

Texture After Cooking

Firm, Slightly Chewy

Color

Reddish-Brown

Shelf Life

24 Months

Origin

Kerala

Packaging Options

Pack Sizes

1kg

5kg

10kg

25kg

50kg

Bag Types

PP Bag / BOPP Laminated Bag / Jute Sack / Non-Woven / Vacuum Pack

Customization: Private labelling, Multilingual printing available

Packaging Options

Pack Sizes

Array

Bag Types

PP Bag / BOPP Laminated Bag / Jute Sack / Non-Woven / Vacuum Pack