Organic & Health-Focused Varieties
Kaatuyaanma Rice is a rare heritage variety from Tamil Nadu, valued for its medicinal and nutritional qualities. Traditionally grown without chemical inputs, it is packed with minerals, dietary fiber, and antioxidants. It is commonly consumed as porridge, kanji, and traditional South Indian meals.
Details
Short / Medium
Raw / Semi-Polished
4.8 – 5.5 mm
≤ 12%
≤ 5%
≥ 95%
Mild Earthy Aroma
Soft, Slightly Sticky
Dark Red
12–18 Months
Tamil Nadu