Basmati Sella (Parboiled) – Golden & White Varieties

Basmati Sella (Parboiled) rice is a high-quality basmati variety that undergoes a unique parboiling process to enhance its nutritional value and grain strength. The process locks in natural minerals, giving the rice a firm texture and making it less sticky after cooking. Available in both golden and white sella forms, it is widely preferred for large-scale catering, hotels, and export markets due to its non-breakable grains and excellent cooking results.