Black Rice – Nutrient-Rich, Naturally Exotic

Black Rice, also known as “Forbidden Rice,” is a rare and exotic variety treasured for its dark purple-black color and high antioxidant content. Cultivated in the North-Eastern and Southern states of India, it is rich in iron, fiber, and anthocyanins, making it a superfood. It is commonly used in porridges, desserts, salads, and health-focused cuisines.