Parboiled & Speciality Rice
Boiled Ponni rice is a popular South Indian rice variety that undergoes a parboiling process to enhance its nutritional content and cooking quality. Known for its soft, fluffy texture and mild aroma, it is widely used for daily meals, particularly in Tamil Nadu and Karnataka. It is a versatile rice suitable for sambar rice, rasam rice, and curd rice.
Details
Medium
Parboiled
5.0 – 5.3 mm
Max 12%
Max 5%
≥ 95% (Sortex Cleaned)
Double / Silky Polished
Mild
Soft, Fluffy
White
24 Months
Tamil Nadu, Karnataka