Spices
Cloves are one of the most aromatic spices from India, prized for their warm, pungent flavor and high essential oil content. Harvested from the dried flower buds of the clove tree, they are carefully hand-picked, sun-dried, and graded to preserve their natural aroma and quality.
Indian cloves are widely used in culinary applications, spice blends, traditional medicine, aromatherapy, and the food & beverage industry. Their intense fragrance and flavor make them an essential ingredient in both domestic and export markets.
Syzygium aromaticum
Cloves / Lavang / Laung
Whole / Ground / Powder
Handpicked Whole Cloves
Reddish Brown to Dark Brown
15 – 20% (high in eugenol)
99% (Sortex Cleaned, Foreign Matter Free)
Max 12%
12–24 Months (in dry storage)
Tamil Nadu, Kerala, Karnataka, India