Spices
Black Cumin Seeds, known as Shahi Jeera or Kala Jeera, are a premium spice valued for their delicate, slightly sweet, and nutty flavor. Smaller and darker than white cumin, they are widely used in biryanis, bread, pickles, and medicinal formulations. With high demand in international markets, they are carefully sourced and processed to preserve natural aroma and essential oil content.
Bunium persicum
Black Cumin / Shahi Jeera / Kala Jeera
Whole / Powder / Split / Crushed
Black Cumin
Dark Brown to Black
1.0 – 2.5%
99% (Sortex Cleaned, Foreign Matter Free)
Max 10%
12–24 Months (in dry storage)
Himachal Pradesh, Jammu & Kashmir, Uttarakhand, India