Spices

Black Pepper – Wayanad Pepper | 100% Natural | Export Quality from India

Wayanad Pepper, cultivated in the fertile soils of Kerala’s Wayanad district, is known for its superior quality, high piperine content, and bold flavor. It is widely used in culinary dishes, spice blends, traditional medicine, and food industries due to its rich aroma and strong taste.

Product Specifications

Botanical Name

Piper Nigrum

Common Name

Black Pepper

Product Form

Whole / Powder / Crushed / Ground

Grade

Wayanad Pepper

Color

Deep Black

Volatile Oil Content

3.0 – 4.0%

Purity

99% (Sortex Cleaned, Foreign Matter Free)

Moisture Content

Max 12%

Shelf Life

12–24 Months (in dry storage)

Origin

Kerala (Wayanad District)

Packaging Options

Pack Sizes

100g

250g

500g

1kg

25kg

50kg

Bag Types

Poly Bags, HDPE Bags, Paper Bags, Vacuum Packs, Jute Sacks

Labelling: Customized Private Label Available (with multilingual options)
Container Load: 20 Ft: ~12 MT | 40 Ft: ~25 MT