Pulses
Horse Gram, also known as Kulthi Dal, is a staple pulse cultivated in India and consumed globally for its high nutritional value and versatility in cooking.
Our export-grade pulses are sourced from carefully selected farms across India and are mechanically cleaned, dehulled, polished (if required), and graded to ensure uniform size and purity. These pulses are hygienically packed to retain freshness, taste, and shelf life.
Suitable for both bulk buyers and retail markets, our pulses are ideal for food industries, supermarkets, and international distributors.
Kulthi Dal
Macrotyloma uniflorum
Whole / Split / Polished / Unpolished
Brown / Reddish Brown
Uniform (6mm–8mm, depending on type)
≥ 99% (Sortex Cleaned)
≤ 12%
Nil
<1%
Max 1%
12–18 Months
Andhra Pradesh, Maharashtra, Madhya Pradesh, Telangana